Ethics and Food Systems Planning

November 7, 2012
4:00 p.m. to 5:30 p.m. ET

Explore the ethical dimension of one of the newest areas of planning. As a professional, learn where the issues of personal choice and values come together with professional obligations. Everyone has strong opinions about the food we eat, but what are the social and political aspects of food systems planning that have a potential ethical dimension? In this new terrain, how does planning provide an ethical road map?

Cosponsor: American Institute of Certified Planners

Panelists

Tom Daniels
Professor
University of Pennsylvania

Jerry J. Weitz, FAICP
Director
East Carolina University

Samina Raja
Associate Professor
State University of New York

Certification Maintenance

This audio/web conference has been approved for CM |1.5 Ethics

Technical Requirements

How does an audio/web conference work?

Registration and Pricing

Program Price after September 13, 2012:

AICP members: $175
Non-AICP members: $195

Recordings of these programs will be available later for individual viewing through APA Streaming Education. Maximize your training budget by providing group training through the Audio/Web Conference and Lecture Series — this is your opportunity to save.