Urban Agriculture and Food Systems Planning

March 14, 2012
4:00 p.m.–5:30 p.m. ET

Food systems planning has developed as an important new area; planning now addresses everything from transportation to green markets and urban agriculture to food access. Learn how this has become a planning issue and what communities are doing to ensure safe, healthy, and appropriate food systems. Examine how the conflicts between urban dwellers and urban agriculture are resolved.

Cosponsor: American Institute of Certified Planners

Cosponsor: Lincoln Institute of Land Policy

Panelists

Marcia Caton Campbell
Milwaukee Director
Center for Resilient Cities

Kimberley Hodgson, AICP
Founder and Principal Consultant
Cultivating Healthy Places

Samina Raja
Associate Professor
State University of New York

Certification Maintenance

This audio/web conference has been approved for CM |1.5

Technical Requirements

How does an audio/web conference work?

Registration and Pricing

To attend only the live program, register for Option A.

To train staff members or commissioners who cannot attend the live program, order Option B and receive a CD-ROM or access to an online streaming recording of the program. It contains:

• Audio recording synchronized with the PowerPoint presentation
• Transcript of the program
• Supplemental reading materials

The CD-ROM is mailed to you six to eight weeks after the program. The CD-ROM is Mac and PC compatible.

Program Price after September 13, 2011:

Option A:

• AICP members: $195
• Non-AICP members: $225

Option B:

• AICP members: $240
• Non-AICP members: $270

Register