March 14, 2012
4:00 p.m.–5:30 p.m. ET
Food systems planning has developed as an important new area; planning now addresses everything from transportation to green markets and urban agriculture to food access. Learn how this has become a planning issue and what communities are doing to ensure safe, healthy, and appropriate food systems. Examine how the conflicts between urban dwellers and urban agriculture are resolved.
Cosponsor: American Institute of Certified Planners
Cosponsor: Lincoln Institute of Land Policy
Marcia Caton Campbell
Milwaukee Director
Center for Resilient Cities
Kimberley Hodgson, AICP
Founder and Principal Consultant
Cultivating Healthy Places
Samina Raja
Associate Professor
State University of New York
This audio/web conference has been approved for CM |1.5
How does an audio/web conference work?
To attend only the live program, register for Option A.
To train staff members or commissioners who cannot attend the live program, order Option B and receive a CD-ROM or access to an online streaming recording of the program. It contains:
The CD-ROM is mailed to you six to eight weeks after the program. The CD-ROM is Mac and PC compatible.
Program Price after September 13, 2011:
Option A:
Option B:
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