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Planning for Local Food Production


Date: Monday, April 15

Time: 9:00AM - 10:15AM

CM | 1.25

Illinois’s McHenry County and Kane County cover more than 400,000 fertile acres that, over the last 50 years, have been used for commodity crops or converted to newly constructed subdivisions. With a growing demand for local foods, both counties have bolstered efforts to meet this demand. This session will cover both traditional (surveys, focus groups) and innovative (health impact assessment) planning tools each community used to assess and plan for increased local food production.

List Price: $0.00 <- Your Price





Speaker Details


Jane A. Maxwell

Fit for Kids Coordinator

Kane County

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Jackie Forbes

Kane County Health Dept.

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Bethany Rogerson

Senior Associate

The Pew Charitable Trusts

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Kimberly Kolner, AICP

Senior Planner

McHenry County

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Janice B. Hill, AICP

Executive Planner

Kane County Dev Dept.

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