Cafeteria Food

APA Northern New England Chapter

#9132238

Friday, September 8, 2017
10:45 a.m. - 11:45 a.m. EDT

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Overview

Cafeteria Food. “Fresh” and “healthy” are used to describe meals served in school and other institutional cafeterias. Learn how community partnerships are creating food system policy that benefit producers and consumers alike.

Speakers

Betsy Rosenbluth

Betsy Rosenbluth Vermont FEED Project Director, Shelburne Farms and Vermont Farm to School Network Coordinator Betsy provides leadership and coordination to advancing the mission of VT FEED (Vermont Food Education Every Day), a nationally recognized farm to school program of two partnering organizations: NOFA-Vt and Shelburne Farms. Betsy also provides ... Read More

Abbie Nelson

Abbie Nelson is the NOFA-VT, Food Systems Education Director, and Program Director of VT Food Education Every Day (VT FEED), a 17 year-old statewide Farm to School Project of NOFA-VT, and Shelburne Farms. Abbie serves as a statewide school food system consultant and trainer involved in aspects of local purchasing ... Read More

Peter Allison

Peter Allison, Network Director, Farm to Institution New England (FINE) Peter has worked with FINE since 2011, joining the initial organizing partners to promote a robust farm to institution network in New England. He brings over 30 years of project and program management experience in a wide array of non-profit ... Read More

Contact Info

Lee Krohn, lkrohn@ccrpcvt.org