On Demand: Urban Agriculture and Food Systems Planning

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Hungry to know more about food systems planning? Dig into a feast of information about urban agriculture, transportation, green markets, and more. How can you root out conflicts between urban dwellers and urban agriculture? How are other cities and towns cultivating greater food access? What you learn will help you lay the groundwork for safe, healthy food systems in your community.

 

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Certification Maintenance

CM | 1.50

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Product Details

CM Approved
1.50
Duration
90 minutes
Date Published
Sept. 1, 2012
Publisher
American Institute of Certified Planners

About the Speakers

Samina Raja
Associate Professor State University of New York

Kimberly Hodgson
Founder and Principal Consultant Cultivating Healthy Places;

Marcia Caton Campbell
Milwaukee Director Center for Resilient Cities