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A Planners Guide to Community and Regional Food Planning (PAS 554)

Transforming Food Environments, Facilitating Healthy Eating

By Samina Raja, Branden Born, Jessica Russell

Read how planners can play a significant role in shaping the food environment of communities and thereby facilitate healthy eating.

Published by APA Planning Advisory Service, 2008

Format: Paperback, 108 pp.

ISBN: 978-1-932364-56-9

Quick order code: P554

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Food nourishes us, enriches our celebrations, and sustains life itself. Yet not everyone in the United States has equal access to healthy food. Some of us live in neighborhoods where grocery stores carry a greater variety of potato chips than vegetables, while some of us cannot afford vegetables even when they are available.

This PAS Report by Samina Raja, Branden Born, and Jessica Kozlowski Russell shows how planners can play a significant role in shaping the food environment of communities and thereby facilitate healthy eating.

Table of Contents