Chicago, August 28, 2012
Chicago's Food Plan
A Recipe for Healthy Places
Obesity is the foremost public health crisis in Chicago and across the nation. More than half of Chicago adults and one-third of youth are overweight or obese, meaning they are at increased risk for serious, costly health problems such as heart disease and diabetes. A key focus in the city's obesity prevention effort is improving access to healthy food.
To this end the City of Chicago is developing a new food plan through a partnership that includes the Departments of Housing and Economic Development, Public Health, Family and Support Services, the Consortium to Lower Obesity in Chicago Children (CLOCC), and many stakeholders that include individuals and organizations representing health and food related issues. In this program, Bradley Roback from the City of Chicago discussed the process of developing the plan and highlighted strategies that seek to increase the production and distribution of healthy food, improve access to healthier food, build demand and increase consumption of healthy food, and capitalize on opportunities for job creation and economic development.
About the Speaker
Bradley Roback is a member of the Sustainable Development team within the City of Chicago's Bureau of Planning and Zoning. In his role with the City of Chicago Department of Housing and Economic Development, Roback is primarily focused on food policy, urban agriculture, and incorporating food into local land-use planning projects.