Harvesting Healthier Options: State Legislative Trends in Local Foods 2012–2014
The report is organized into chapters focused on six policy areas with the most state legislative action during that time period: local food system approaches, farm-to-school programs, farmers’ markets, community gardens and urban agriculture, healthy grocery retail, and food policy councils.
Knowledgebase Resource Categories: Report
Format: Knowledgebase Resource
Taxonomy Master Topics: Food Systems Policy
Topic: Food Systems