Cutting Through the Red Tape: A Resource Guide for Local Food Policy Practitioners and Organizers
This policy brief from Food First offers a collection of resources drawn from local and national organizations that support integrated, sustainable and equitable food systems at the city or regional level. It offers "toolkits" of policies and tools for practitioners in five areas of local food systems: production, processing, distribution, consumption, and waste recovery.
Topic: Food Systems
Taxonomy Master Topics: Food Systems Policy
Format: Knowledgebase Resource
Knowledgebase Resource Categories: Guide