The Effects of Climate Change on Agriculture, Land Resources, Water Resources, and Biodiversity in the United States

May 2008

By: U.S. Department of Agriculture

https://climatechange.lta.org/wp-content/uploads/cct/2015/03/CCSPFinalReport.pdf
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Farmland Protection | Food Systems

This report offers insight into the impact of climate change on available resources, including agriculture, land and water resources, and biodiversity. Chapter 2 of this report offers the findings of the research that relate to the agriculture sector. It finds that regardless of the region, climate change has direct impacts on agricultural production. It also offers management options for each of the potential changes in the sector due to climate change.