Zoning for Small-Scale Alcohol Production

Zoning Practice — March 2014

By David Morley, AICP


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This article highlights why the growth in small-scale alcohol production may merit zoning changes and summarizes how communities have amended their codes to add definitions, use permissions, and, in some cases, additional standards to sanction brewpubs and microproducers.


Page Count
Date Published
March 1, 2014
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American Planning Association

About the Author

David Morley, AICP
David Morley, AICP, is a Research Program and QA Manager at the American Planning Association in Chicago, where he manages and contributes to sponsored research projects; manages the development of the Research KnowledgeBase; provides customized research assistance through the Inquiry Answer Service; develops, organizes, and participates in educational sessions and workshops; and writes for APA publications. Mr. Morley also co-edits Zoning Practice.