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    • Fertile Zoning for Vertical Farming

      Zoning Practice — May 2026
      by: Derrick Rhys Wilson, AICP, Melissa Ruth, AICP       May 01, 2026
      This issue of Zoning Practice explores how zoning regulations can support vertical farming. It begins with an overview of vertical farming trends, market conditions, and regulatory barriers before examining lessons learned from existing vertical farming zoning regulations and presenting considerations for vertical farming zoning updates.
    • Launch an Ethical Ag-Tech Program with These 6 Tips

      Controlled-environment agriculture can support local food systems, prioritize equity, and build trust.
      by: Michelle McCue       September 20, 2022
      Controlled-environment agriculture can support sustainable food systems, prioritize equity, and build trust.
    • Ag-Tech Could Help Solve Food Insecurity and Supply Chain Issues

      As climate change threatens traditional farming, venture capitalists and communities alike are investing in digital urban agriculture for more localized, all-season food growth.
      by: Michelle McCue
      As climate change threatens traditional farming, venture capitalists and communities alike are investing in digital urban agriculture for more localized, all-season food growth.
    • 4 Zoning Changes That Boost Local Food Security

      Zoning reform isn't only about housing. Municipalities can help increase food access with a few tweaks to local land-use law.
      by: Gina Hervey       August 05, 2021
      Zoning reform isn't only about housing. Municipalities can help increase food access with a few tweaks to local land-use law.
    • Can We Be Partners? A Case Study of Community Action and Local Food Systems Planning in Los Angeles

      Journal of the American Planning Association, 85(3): 202-217, 2019
      by: David Sloane, Breanna Hawkins, Jacqueline Illum
      This article presents a case study of how a heath advocacy organization in Los Angeles, CA, Community Health Councils (CHC), partnered with city planners and other allies to integrate food issues into three community plans.
    • Urban Farming Is Going High Tech: Digital Urban Agriculture's Links to Gentrification and Land Use

      Journal of the American Planning Association, 86(1): 47-59, 2020
      by: Michael Carolan
      This article looks into where traditional urban agriculture and digital urban agriculture converge and diverge from one another as it relates to gentrification and inequitable land-use patterns.
    • Regulatory Practices of Urban Agriculture: A Connection to Planning and Policy

      Journal of the American Planning Association, 83(4): 389-403, 2017
      by: Mahbubur Meenar, Alfonso Morales, Leonard Bonarek, AICP
      This article reviews policy and regulatory practices of urban agriculture in metropolitan and micropolitan areas.
    • The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature

      Journal of the American Planning Association, 83(3): 277-295, 2017
      by: Megan Horst, AICP, Nathan McClintock, Lesli Hoey
      This article explores the potential that planning for urban agriculture has on fostering food justice for communities.
    • Pigs in the Backyard or the Barnyard: Removing Zoning Impediments to Urban Agriculture

      Boston College Environmental Affairs Law Review, 38(2): 537-566, 2011
      by: Kate Voigt
      This article examines the impact of municipal zoning regulations on urban agriculture and presents recommendations of how zoning can help municipalities encourage urban agriculture.
    • Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review

      Sustainability, 10(9): 1-27, 2018
      by: Alana Siegner, Jennifer Sowerwine, Charisma Acey
      This article explores the impact of urban food production on community food security.
    • Food Policy: Urban Farming as a Supplemental Food Source

      Journal of Social Change, 8(1): 1-13, 2016
      by: Bessie DiDomenica, Mark Gordon
      This article explores urban agriculture's potential of contributing to the urban food system.
    • Promoting Urban Agriculture as an Alternative Land Use for Vacant Properties in the City of Detroit: Benefits, Problems, and Proposals for a Regulatory Framework for Successful Land Use Integration

      Wayne Law Review 56(1521): 1521–1580, 2010
      by: John Mogk, Sarah Kwiatkowski, Mary Weindorf
      This article makes the case that Detroit should actively promote the development of urban agriculture within its boundaries to boost the local economy, improve health, and help revitalize the city.
    • Creating a Legal Framework for Urban Agriculture: Lessons from Flint, Michigan

      Journal of Agriculture, Food Systems, and Community Development 1(2): 91–104, 2010
      by: Megan Masson-Minock, Deirdra Stockmann
      This article offers a detailed case study of changes to land development codes to allow for urban agriculture in Flint, MI.
    • Urban Agriculture in a Post-Industrial Landscape: A Case for Community-Generated Urban Design

      48th ISOCARP Congress, 2012
      by: Md Mahbubur Meenar, Jeffrey Featherstone, Amy Cahn
      This article examines urban agriculture practices in Cleveland, Detroit, and Philadelphia, focusing on urban agriculture as both a community-generated urban form in post-industrial urban landscapes and as a planning process and policy problem or opportunity.
    • Institutionalizing Urban Agriculture: Process, Progress, and Innovation

      PAS Memo — November/December 2014
      Urban agriculture has grown from a grassroots movement, consisting of local farmers and gardeners, to become a new institution in forward-thinking communities around the globe. As the movement continues, there are countless opportunities for planners to examine existing programs, consider the likely challenges, and discern optimal approaches for facilitating the goals of their own community.
    • Local Food Systems Key to Healthy, Resilient, Equitable Communities

      From the economy and environment to health and food access, local and regional food systems can help address a wide range of community concerns.
      by: Mary Hammon, Cynthia Currie
      As pressures on the U.S. agriculture and food businesses grow, governments across the country are experimenting with local and regional food systems models to better need their communities' needs.
    • Fertile Zoning for Vertical Farming

      Zoning Practice — May 2026
      This issue of Zoning Practice explores how zoning regulations can support vertical farming. It begins with an overview of vertical farming trends, market conditions, and regulatory barriers before examining lessons learned from existing vertical farming zoning regulations and presenting considerations for vertical farming zoning updates.
    • Zoning for Small-Scale Composting in Urban Areas

      Zoning Practice — September 2014
      by: Lauren Suerth, Alfonso Morales       September 01, 2014
      This issue of Zoning Practice provides planners and zoning professionals with the basic regulatory context for organic waste so they can better understand the factors that influence how and where composting can occur in a specific jurisdiction.
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    • Urban Agriculture as an Emergent Land Use

      Zoning Practice — August 2014
      by: Brian Barth       August 01, 2014
      This issue of Zoning Practice describes the spectrum of land-uses and activities that comprise urban agriculture and analyzes how three very different cities are promoting urban agriculture through zoning.
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    • Zoning for Urban Agriculture

      Zoning Practice — March 2010
      by: Nina Mukherji, Alfonso Morales
      This issue of Zoning Practice places urban agriculture in a historical context, examines regulatory approaches, and makes recommendations for planning and zoning practice.
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    • Urban Agriculture and the (New) Land-Grant University

      February 01, 2017
      The University of the District of Columbia’s CAUSES presents an unusual case of a land-grant university taking on the food and sustainability challenges of a major city.
    • The Ten-Foot Diet: The Emerging Hyperlocal Food System

      May 01, 2016
      Hyperlocal food production is moving to a commercial scale in cities like New York and Chicago.
    • Planning for Agriculture, Not Just Around It

      January 01, 2016
      In the Viewpoint column from Planning’s January 2016 issue, Julia Freedgood with the American Farmland Trust encourages planners take agriculture into account in their planning efforts.

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